Rosso del Veronese IGT
Tasting Notes: A red wine from indigenous Veronese grapes. Vinified with fresh grapes and then refermented using a small percentage of semi-dried grapes. Deep aromas of ripe cherries, raspberries, and sweet spices. It features a well-balanced structure on the palate.
Food Pairings: It showcases a bright ruby red color and is versatile on the table, especially when paired with food such as pasta and risotto with meat or mushroom sauces.
Grapes: 70% Corvina, 25% Rondinella, 5% Molinara
Origin: Vineyards in the stream-filled valleys of the Veronese hills which enjoy similar pedoclimatic conditions to the original “Campofiorin” vineyard in Marano di Valpolicella. Very deep alluvial terrain on eocenic limestone.
Alcohol Level: 13.23% vol
Serving Temperature: 18°C (64°F)
Aging Potential: 15/20 years
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