Masi

The Venetian Art of Winemaking

Viticulture has been a cornerstone of the Veneto region for a thousand years, and the Boscaini family has played a key role in cultivating that heritage for more than two centuries. Masi is the result of talent and tradition passed down through generations, and knowledge acquired through innovation and modern research. Careful selection of specific vineyard sites, the use of indigenous grape varietals, and a deep respect for historic winemaking techniques from the region characterize Masi’s approach to viticulture.
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THE REGION

Masi conserves prestigious estates linked to ancient Venetian civilizations in territories located in the Valpolicella district and in the macro-region of Le Venezie.

For more than forty years, Masi has worked with noble families from the province to develop historic wine estates.

In these lands, tradition is deeply linked to the production of great wines.

 

THE VINEYARDS

Masi pays special attention to developing single vineyard — or cru — wines that express individual, high-quality sites with their own unique characteristics.

 

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Our Wines

Costasera

Costasera

This deep ruby red wine exhibits powerful, complex aromas of dried plums and balsamic with traces of anise, fennel, and mint.

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Riserva Costasera

Riserva Costasera

This opaque ruby red wine yields aromas of plums and baked cherries, with toasted coffee notes.

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Campofiorin

Campofiorin

Showcasing an intense, ruby red color with traces of violet, this wine yields generous aromas of ripe plum and cherry jam with hints of spice.

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Brolo di Campofiorin

Brolo di Campofiorin

This wine exhibits rich, fragrant aromas of ripe plums and cherry compote, with notes of cinnamon and cloves.

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Bonacosta

Bonacosta

This vibrant red wine yields intense and inviting cherry aromas with violet hints.

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Masianco

Masianco

This straw-yellow wine yields attractive, tropical fruit aromas. Fresh and charming flavors gain substance on the mid-palate, where fruitiness blends with traces of honey.

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Mazzano

Mazzano

This dark ruby red wine offers bold, elegant, and austere aromas of violets, plums, incense, vanilla, candied fruit, and cocoa.

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Campolongo di Torbe

Campolongo di Torbe

This deep ruby red wine has alluringly fruity and sweet aromas, with notes of raisins, cocoa, vanilla, cherries, spices, and fruits preserved in spirits.

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